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Chocolate Plant Eliminates Leakage with O-Pro® Barrier
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Discover how a major chocolate producer eliminated leakage and reduced maintenance costs using Viking Pump’s O-Pro® Barrier technology.
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Pump Choices in Chocolate and Confectionery Processing: Lobe/CP Pumps vs. Internal Gear Pumps
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Compare Lobe/CP and Internal Gear Pumps for chocolate and confectionery processing. Learn which pump suits different applications based on hygiene, viscosity, and wear resistance.
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1227A-CHC® SERIES
1227A-CHC®
The 1227A-CHC® Series stainless steel internal gear pump with O-Pro® Seal technology is the perfect solution for chocolate, cocoa liquor, all chocolates and pastes, and more due to it's reliable sealing and easy maintenance. It can handle flows from 6 to 320 GPM (1.4 to 73 m³/h).
1224A-CHC® SERIES
1224A-CHC®
The 1224A-CHC® Series cast iron internal gear pump is designed with chocolate in mind. With a Double O-Ring seal, this chocolate pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models). It can handle up to 400 GPM (0.2 to 90 m³/h).