Chocolate - How is it Pumped?
So we all know what chocolate is...but how do you pump it? The chocolate production process can be simply described with these steps: cacao beans are roasted and ground, then mixed with oils into a semi-liquid. This early stage is known as "bitter" chocolate. From here, sugar can be added to make "sweet" chocolate—milk can be added for "milk" chocolate—and if the chocolate has been thinned down it's called chocolate liquor. There are a few different types of chocolate facilities. Some are bean to bulk, where chocolate is processed. Others are bulk to bar, where confections are made.