The 1224A-CHC Series™ cast iron internal gear pump is designed with chocolate in mind. With a Double O-Ring seal, this chocolate pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models). It can handle up to 400 GPM (0.2 to 90 m³/h).
Features & Benefits
- Leak Prevention with O-Pro® Barrier seal
- Reliability built to prevent solids buildup that prevents seizing
- Food Safety- EC1935 Compliant
- Simple Maintenance
Capacity
1 to 400 GPM
0.2 to 90 m³/h
Viscosity
25,000 to 900,000 SSU
5,000 to 200,000 cSt
Pressure
to 200 PSI
to 14 Bar
Temperature
to 225 °F
to 107 °C
Options
Porting
Drives
Mounting
Sealing
Specifications
CHC1 Models | Max RPM | Capacity at listed pressure, 10,000 cPs, 1.25 SG (GPM) | Capacity at listed pressure, 10,000 cPs, 1.25 SG (LPM) | Capacity at listed pressure, 10,000 cPs, 1.25 SG (TPH) | Capacity at listed pressure, 10,000 cPs, 1.25 SG (PSI) | Ports (Size) | Ports (Type) | Ports (Loc) |
---|---|---|---|---|---|---|---|---|
H1224A-CHC1 | 280 | 2 | 8 | 0.62 | 50 | 1.5" | NPT | 90° |
H1224A-CHC1 | 280 | 2 | 8 | 0.62 | 50 | 2" | Flange | 90° |
HL1224A-CHC1 | 280 | 4 | 15 | 1.2 | 50 | 1.5" | NPT | 90° |
HL1224A-CHC1 | 280 | 4 | 15 | 1.2 | 50 | 2" | Flange | 90° |
K1224A-CHC1 | 190 | 17 | 64 | 5.3 | 100 | 2" | NPT | 90° |
K1224A-CHC1 | 190 | 17 | 64 | 5.3 | 100 | 2" | Flange | 90° |
K1224A-CHC1 | 190 | 17 | 64 | 5.3 | 100 | 3" | Flange | 90° |
KK1224A-CHC1 | 190 | 23 | 87 | 7.2 | 100 | 2" | NPT | 90° |
KK1224A-CHC1 | 190 | 23 | 87 | 7.2 | 100 | 2" | Flange | 90° |
KK1224A-CHC1 | 190 | 23 | 87 | 7.2 | 100 | 3" | Flange | 90° |
LQ1224A-CHC1 | 125 | 25 | 95 | 7.8 | 100 | 3" | Flange | 90° |
LQ1224A-CHC1 | 125 | 25 | 95 | 7.8 | 100 | 4" | Flange | 90° |
LL1224A-CHC1 | 125 | 32 | 121 | 10 | 100 | 3" | Flange | 90° |
LL1224A-CHC1 | 125 | 323 | 121 | 10 | 100 | 4" | Flange | 90° |
LS1224A-CHC1 | 125 | 37 | 140 | 11.5 | 100 | 3" | Flange | 90° |
LS1224A-CHC1 | 125 | 37 | 140 | 11.5 | 100 | 4" | Flange | 90° |
Q1224A-CHC1 | 100 | 54 | 204 | 16.9 | 100 | 4" | Flange | 90° |
QS1224A-CHC1 | 100 | 78 | 295 | 24.4 | 100 | 6" | Flange | 180° |
CHC1 Models are for Cocoa Liquor, All Chocolates, and Pastes |
Specifications
CHC2 Models | Max RPM | Capacity at listed pressure, 30 cPs, 0.9 SG (GPM) | Capacity at listed pressure, 30 cPs, 0.9 SG (LPM) | Capacity at listed pressure, 30 cPs, 0.9 SG (TPH) | Capacity at listed pressure, 30 cPs, 0.9 SG (PSI) | Port (Size) | Port (Type) | Port (Loc) |
---|---|---|---|---|---|---|---|---|
H1224A-CHC2 | 1000 | 7.9 | 30 | 1.7 | 100 | 1.5" | NPT | 90° |
H1224A-CHC2 | 1000 | 7.9 | 30 | 1.7 | 100 | 2" | Flange | 90° |
HL1224A-CHC2 | 1000 | 16.6 | 62 | 3.7 | 100 | 1.5" | NPT | 90° |
HL1224A-CHC2 | 1000 | 16.6 | 62 | 3.7 | 100 | 2" | Flange | 90° |
K1224A-CHC2 | 780 | 74 | 280 | 16.6 | 100 | 2" | NPT | 90° |
K1224A-CHC2 | 780 | 74 | 280 | 16.6 | 100 | 2" | Flange | 90° |
K1224A-CHC2 | 780 | 74 | 280 | 16.6 | 100 | 3" | Flange | 90° |
KK1224A-CHC2 | 780 | 100 | 378 | 22.5 | 100 | 2" | NPT | 90° |
KK1224A-CHC2 | 780 | 100 | 378 | 22.5 | 100 | 2" | Flange | 90° |
KK1224A-CHC2 | 780 | 100 | 378 | 22.5 | 100 | 3" | Flange | 90° |
LQ1224-CHC2 | 640 | 141 | 533 | 31.7 | 100 | 3" | Flange | 90° |
CHC2 Models are for Cocoa Butter, Oils, Lecithin |
Photos
Videos

Chocolate
Cacao beans are roasted, ground up, and mixed with oils to get a semi-liquid which is the beginning point in the making of chocolate. Early stage chocolate is known as bitter chocolate. Add sugar and it is known as sweet chocolate. Add milk for milk chocolate. If the chocolate has been thinned down it is chocolate liquor. It can be diluted with fats like palm nut or coconut oils.