The 1227A-CHC Series™ stainless steel internal gear pump with O-Pro® Seal technology is the perfect solution for chocolate, cocoa liquor, all chocolates and pastes, and more due to it's reliable sealing and easy maintenance. It can handle flows from 6 to 320 GPM (1.4 to 73 m³/h).
Features & Benefits
- 316 stainless steel construction for process fluid compatibility
- O-Pro® Barrier provides a robust sealing solution for many markets
- O-Pro® Barrier rebuildable design offers minimal downtime and low cost
- Integral jacketed chambers in bracket and head allow pumps to maintain constant temperature and consistent product flow
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Chocolate
Cacao beans are roasted, ground up, and mixed with oils to get a semi-liquid which is the beginning point in the making of chocolate. Early stage chocolate is known as bitter chocolate. Add sugar and it is known as sweet chocolate. Add milk for milk chocolate. If the chocolate has been thinned down it is chocolate liquor. It can be diluted with fats like palm nut or coconut oils.