1224A-CHC SeriesTM

Liquid Specific Product Line

Viking's 1224A-CHC pump is designed with chocolate in mind. With a Double O-Ring seal, this pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models)

Model 1224A-CHC with Double O-Ring Seal Model 1224A-CHC with Double O-Ring Seal O-Ring Seal Bushing Cutaway Model KK1224A-CHC , Pumping Cocoa Blend, installed 2018

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Model 1224A-CHC with Double O-Ring Seal
Model 1224A-CHC with Double O-Ring Seal
O-Ring Seal Bushing Cutaway
Model KK1224A-CHC , Pumping Cocoa Blend, installed 2018
  • Features

    capacity

    1 to 400 GPM
    0.2 to 90 m3/h

    viscosity

    25,000 to 900,000 SSU
    5,000 to 200,000 cST

    pressure

    to 200 PSI
    to 14 Bar

    temperature

    to 225 °F
    to 107 °C
  • Specs
    CHC1 Models Max RPM Capacity at listed pressure, 10,000 cPs, 1.25 SG (GPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (LPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (TPH) Capacity at listed pressure, 10,000 cPs, 1.25 SG (PSI) Ports (Size) Ports (Type) Ports (Loc)
    H1224A-CHC1 280 2 8 0.62 50 1.5" NPT 90°
    H1224A-CHC1 280 2 8 0.62 50 2" Flange 90°
    HL1224A-CHC1 280 4 15 1.2 50 1.5" NPT 90°
    HL1224A-CHC1 280 4 15 1.2 50 2" Flange 90°
    K1224A-CHC1 190 17 64 5.3 100 2" NPT 90°
    K1224A-CHC1 190 17 64 5.3 100 2" Flange 90°
    K1224A-CHC1 190 17 64 5.3 100 3" Flange 90°
    KK1224A-CHC1 190 23 87 7.2 100 2" NPT 90°
    KK1224A-CHC1 190 23 87 7.2 100 2" Flange 90°
    KK1224A-CHC1 190 23 87 7.2 100 3" Flange 90°
    LQ1224A-CHC1 125 25 95 7.8 100 3" Flange 90°
    LQ1224A-CHC1 125 25 95 7.8 100 4" Flange 90°
    LL1224A-CHC1 125 32 121 10 100 3" Flange 90°
    LL1224A-CHC1 125 323 121 10 100 4" Flange 90°
    LS1224A-CHC1 125 37 140 11.5 100 3" Flange 90°
    LS1224A-CHC1 125 37 140 11.5 100 4" Flange 90°
    Q1224A-CHC1 100 54 204 16.9 100 4" Flange 90°
    QS1224A-CHC1 100 78 295 24.4 100 6" Flange 180°

    CHC1 Models are for Cocoa Liquor, All Chocolates, and Pastes

    CHC2 Models Max RPM Capacity at listed pressure, 30 cPs, 0.9 SG (GPM) Capacity at listed pressure, 30 cPs, 0.9 SG (LPM) Capacity at listed pressure, 30 cPs, 0.9 SG (TPH) Capacity at listed pressure, 30 cPs, 0.9 SG (PSI) Port (Size) Port (Type) Port (Loc)
    H1224A-CHC2 1000 7.9 30 1.7 100 1.5" NPT 90°
    H1224A-CHC2 1000 7.9 30 1.7 100 2" Flange 90°
    HL1224A-CHC2 1000 16.6 62 3.7 100 1.5" NPT 90°
    HL1224A-CHC2 1000 16.6 62 3.7 100 2" Flange 90°
    K1224A-CHC2 780 74 280 16.6 100 2" NPT 90°
    K1224A-CHC2 780 74 280 16.6 100 2" Flange 90°
    K1224A-CHC2 780 74 280 16.6 100 3" Flange 90°
    KK1224A-CHC2 780 100 378 22.5 100 2" NPT 90°
    KK1224A-CHC2 780 100 378 22.5 100 2" Flange 90°
    KK1224A-CHC2 780 100 378 22.5 100 3" Flange 90°
    LQ1224-CHC2 640 141 533 31.7 100 3" Flange 90°

    CHC2 Models are for Cocoa Butter, Oils, Lecithin

capacity

1 to 400 GPM
0.2 to 90 m3/h

viscosity

25,000 to 900,000 SSU
5,000 to 200,000 cST

pressure

to 200 PSI
to 14 Bar

temperature

to 225 °F
to 107 °C
CHC1 Models Max RPM Capacity at listed pressure, 10,000 cPs, 1.25 SG (GPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (LPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (TPH) Capacity at listed pressure, 10,000 cPs, 1.25 SG (PSI) Ports (Size) Ports (Type) Ports (Loc)
H1224A-CHC1 280 2 8 0.62 50 1.5" NPT 90°
H1224A-CHC1 280 2 8 0.62 50 2" Flange 90°
HL1224A-CHC1 280 4 15 1.2 50 1.5" NPT 90°
HL1224A-CHC1 280 4 15 1.2 50 2" Flange 90°
K1224A-CHC1 190 17 64 5.3 100 2" NPT 90°
K1224A-CHC1 190 17 64 5.3 100 2" Flange 90°
K1224A-CHC1 190 17 64 5.3 100 3" Flange 90°
KK1224A-CHC1 190 23 87 7.2 100 2" NPT 90°
KK1224A-CHC1 190 23 87 7.2 100 2" Flange 90°
KK1224A-CHC1 190 23 87 7.2 100 3" Flange 90°
LQ1224A-CHC1 125 25 95 7.8 100 3" Flange 90°
LQ1224A-CHC1 125 25 95 7.8 100 4" Flange 90°
LL1224A-CHC1 125 32 121 10 100 3" Flange 90°
LL1224A-CHC1 125 323 121 10 100 4" Flange 90°
LS1224A-CHC1 125 37 140 11.5 100 3" Flange 90°
LS1224A-CHC1 125 37 140 11.5 100 4" Flange 90°
Q1224A-CHC1 100 54 204 16.9 100 4" Flange 90°
QS1224A-CHC1 100 78 295 24.4 100 6" Flange 180°

CHC1 Models are for Cocoa Liquor, All Chocolates, and Pastes

CHC2 Models Max RPM Capacity at listed pressure, 30 cPs, 0.9 SG (GPM) Capacity at listed pressure, 30 cPs, 0.9 SG (LPM) Capacity at listed pressure, 30 cPs, 0.9 SG (TPH) Capacity at listed pressure, 30 cPs, 0.9 SG (PSI) Port (Size) Port (Type) Port (Loc)
H1224A-CHC2 1000 7.9 30 1.7 100 1.5" NPT 90°
H1224A-CHC2 1000 7.9 30 1.7 100 2" Flange 90°
HL1224A-CHC2 1000 16.6 62 3.7 100 1.5" NPT 90°
HL1224A-CHC2 1000 16.6 62 3.7 100 2" Flange 90°
K1224A-CHC2 780 74 280 16.6 100 2" NPT 90°
K1224A-CHC2 780 74 280 16.6 100 2" Flange 90°
K1224A-CHC2 780 74 280 16.6 100 3" Flange 90°
KK1224A-CHC2 780 100 378 22.5 100 2" NPT 90°
KK1224A-CHC2 780 100 378 22.5 100 2" Flange 90°
KK1224A-CHC2 780 100 378 22.5 100 3" Flange 90°
LQ1224-CHC2 640 141 533 31.7 100 3" Flange 90°

CHC2 Models are for Cocoa Butter, Oils, Lecithin