RTP® SERIES

High Fructose Corn Syrup (HFCS) is usually followed by the percentage of fructose in the liquid, ranging from 42 to 55%. It is most commonly used in soft drinks, jams, and jellies as a sweetener. Temperature regulation is relevant because discoloration of the liquid could occur at elevated temperatures.

Milk from cows, sheep, goats, and similar animals used as a food or beverage. The word now also used to describe liquids from plant sources such as coconut milk, soy or nut milks.

Cream is a dairy product that is typically the fatty part of milk that rises to the top if allowed to stand. It is used in butter production and other food applications.

This group of oils may consist of olive, palm, soybean, canola, pumpkin seed, corn, sunflower, safflower, peanut, grape seed, sesame, and rice bran or a blend of these oils that is typically referred to as vegetable oil.