Edible Oils

Fries frying in oil

Positive displacement gear pumps are ideal for transferring edible oils due to their precise flow control, efficiency, and gentle handling of viscous fluids. These pumps operate by trapping a fixed amount of fluid between the gear teeth and the pump casing, delivering consistent flow regardless of variations in pressure, making them perfect for the stable transfer of delicate edible oils. Their ability to handle varying viscosities without shearing or degrading the oil ensures the preservation of quality and nutritional value. The durability and reliability of these pumps also mean reduced downtime and operational costs, making them a preferred choice for industries dealing with edible oils.

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Articles / Case Studies
U-plus and proport casing
Exploring the Versatility of the U-Plus™ Bracket and ProPort™ Casing in Gear Pumps
At Viking Pump, innovation is at the forefront of what we do. With the introduction of the U-Plus™ Bracket and ProPort™ Casing, we are redefining the capabilities of our internal gear pumps. These advancements are not just about new technology; they are about providing flexibility and efficiency in your pumping process. Let’s dive into what makes these innovations stand out.
Collage of liquids with different viscosities like milk, orange juice, syrup, etc.
Viscosity Through Thick and Thin
Viscosity is a measure of a liquid’s resistance to flow. And you don’t need to work in a laboratory to observe this. Anyone who’s spent any time in the kitchen has observed a variety of liquids with a wide variety of viscosities.