High Fructose Corn Syrup (HFCS)

Sweet beverages on a production line

Positive displacement gear pumps are ideal for processing high fructose corn syrup due to their ability to handle high-viscosity fluids with precision and consistency. These pumps operate by trapping pockets of fluid between the gear teeth and the pump casing, enabling a smooth and continuous flow regardless of changes in pressure or viscosity. This is particularly important for high fructose corn syrup, which is thick and sticky, requiring a pump that can maintain a steady output without causing shear or degradation of the product. Additionally, gear pumps provide accurate dosing and flow control, essential for maintaining the quality and consistency required in food processing applications. Their robust construction and resistance to wear make them a long-lasting and reliable choice for the rigorous demands of syrup processing.

Recommended Pumps

Articles / Case Studies
U-plus and proport casing
Exploring the Versatility of the U-Plus™ Bracket and ProPort™ Casing in Gear Pumps
At Viking Pump, innovation is at the forefront of what we do. With the introduction of the U-Plus™ Bracket and ProPort™ Casing, we are redefining the capabilities of our internal gear pumps. These advancements are not just about new technology; they are about providing flexibility and efficiency in your pumping process. Let’s dive into what makes these innovations stand out.
Collage of liquids with different viscosities like milk, orange juice, syrup, etc.
Viscosity Through Thick and Thin
Viscosity is a measure of a liquid’s resistance to flow. And you don’t need to work in a laboratory to observe this. Anyone who’s spent any time in the kitchen has observed a variety of liquids with a wide variety of viscosities.