Caramel
Hygienic positive displacement pumps are ideal for manufacturing caramel due to their ability to handle viscous and sticky substances with precision and care. Unlike centrifugal pumps, which rely on high-speed rotation that can introduce air and cause unwanted crystallization in caramel, positive displacement pumps gently transfer the product, preserving its texture and consistency. These pumps are designed with smooth, easy-to-clean surfaces, which minimize the risk of contamination and ensure compliance with strict food safety standards. Moreover, they provide precise flow control, enabling manufacturers to maintain consistent quality and measure ingredients accurately, crucial for crafting the perfect caramel. Their robustness and reliability make them a preferred choice in the food industry, where hygiene and product integrity are paramount.
Recommended Pumps
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REVOLUTION® SERIES
- Stainless Steel
- |
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CLASSIC+ SERIES™ / MULTIPUMP® SERIES
- Stainless Steel
- Mechanical Seal
- 0-832 gpm | 0-189 m3h
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TRA®10 SERIES
- Stainless Steel
- Mechanical Seal
- 0-450 gpm | 0-102 m3h


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