REVOLUTION® SERIES

Pharmaceuticals are substances used in the diagnosis, treatment and/or prevention of diseases in humans and animals. Can also be referred to as drugs and medications.

Cream is a dairy product that is typically the fatty part of milk that rises to the top if allowed to stand. It is used in butter production and other food applications.

Acetone is an organic compound and an important solvent used in the paints and varnishes, in resins and as a degreasing agent.

Therapeutic products derived from human blood including whole blood, plasma and other blood components for transfusion and medical treatment.

A pale yellow edible fat made from the churning of dairy cream. Used as a spread or as an ingredient in food preparation and cooking.

Caramel is produced by heating sugar and is then used as a food or confectionary ingredient. Also referred to as toffee.

The cells, nutrients and other components that make up the content of a microbial bioreactor. These are often used in biopharmaceutical products.

Cheese is a food product produced from curds of milk. Typically based on cows or sheep milk but can be from a wide range of milk sources and used to produce both hard and soft cheese with many regional variations.

Collagen is a structural protein found in skin and other connective tissues. These can be used in a wide range of applications from cosmetic surgical treatments to food produces such as sausage skins in the meat processing industry.

Detergent gels are surfactants used for their cleaning properties. These can be for laundry applications or used in dish washing and household cleaning activities.

Dough is a thick malleable mixture of flour and liquid used for bread and pastry production. Often contains sugar and yeast or other flavorings and additives.

Glucose is a simple sugar mainly produced from plants and is an abundant source of carbohydrate. Used as a sweetener in foods and confectionery products.

Honey is a sweet, stick fluid produced by bees and other insects from nectar collected from flowers.  Used for human food consumption as a sweetener and in some alcoholic products such as mead.

Jam, jelly, compote, and conserves consist of fruits that are cooked with sugar, sometimes with the addition of pectin and used as a foodstuff. Typically produced to a spreadable consistency with the inclusion of some fruit pieces.

Typically produced from tomatoes with the addition of vinegar, sugar, and spices. One of many types of sauce or condiment used as a food product.

Margarine is a butter substitute and is derived from vegetable oils. Often seen as a more healthy option to butter as it contains unsaturated fats.

Mayonnaise is a creamy sauce or dressing produced from egg yolks and vegetable oils and is widely used in sandwiches, hamburgers and in salads.

Meat products typically used as foods cover a wide range of processed animal flesh and by-products.

Milk from cows, sheep, goats, and similar animals used as a food or beverage. The word now also used to describe liquids from plant sources such as coconut milk, soy or nut milks.

Mustard is an acidic tasting yellow or brown paste produced from seeds of the mustard plant. Used as a condiment mainly consumed with meats.

Orange juice is the juice squeezed from the fruit of the orange tree and can be of many varieties such as blood orange, navel, Valencia, clementine and tangerine.  Can be smooth or with the inclusion of fruit cells. Often produced and then concentrated to aid transport and storage then rehydrated at the point of use.

Pet foods are typically commercially produced foods for pets and domestic animals, dogs, cats etc. Many pet foods are produced from the by-products of the human food manufacturing industry

Protein solutions often used in the pharmaceutical sector contain buffer, salts protein and water molecules. These are used growth media of biopharma processing.

The term sauces covers a wide range of food products ranging from ketchup, mayonnaise, mustards, apple sauce and many other condiments.

An item of food in the form of a cylindrical length of minced meat, typically pork, encased in a skin.

A generic term used to describe a mixture of water with a sweetener such as sucrose derived from sugar cane or sugar beets.

A by-product in the production of cellulose often found in the paper processing industry. Often used in the production of tall oil which is used in the paint industry.

Tomato products used in a wide range processed foods. Pasta sauce, pizza toppings, tomato puree, soups, ketchup, relish, etc.

Toothpastes are used to keep teeth clean and healthy. Typically it is abrasive to assist in breaking up plaque that has formed on teeth. Usually it is also fairly viscous.

A vaccine is a biological preparation that provides active acquired immunity to a particular infectious disease. A vaccine typically contains an agent that resembles a disease-causing microorganism and is often made from weakened or killed forms of the microbe, its toxins, or one of its surface proteins.

Water for Injection or WFI is a high quality sterile water used to make solutions for drug and vaccine injection and as a carrier fluid in pharmaceutical manufacturing.

Whey is the watery part of milk that remains after the formation of curds usually in the cheese making industry. Whey can be used as a protein source for both human and animal food consumption.

Yeast, a microscopic fungus capable of converting sugars into alcohol and carbon dioxide. Used to ferment beers and wines and to raise bread dough.

Yogurt is a food product produced by the bacterial fermentation of milk. Typically eaten as a breakfast meal of desert and also in drinkable form.