Brine

canned produce

Hygienic positive displacement pumps are an ideal choice for transferring brine used in preservation processes due to their ability to handle viscous and shear-sensitive fluids without compromising their integrity. These pumps ensure that the brine, which plays a crucial role in inhibiting microbial growth and enhancing the flavor and texture of preserved foods, is transferred smoothly and efficiently. Their gentle pumping action and precise flow control make them suitable for maintaining the consistency and quality of the brine solution, which is essential in preserving the sensory and nutritional attributes of food products. Additionally, hygienic positive displacement pumps are designed to meet stringent sanitary standards, making them easy to clean and maintain, thereby preventing any contamination and ensuring food safety during the preservation process.

Recommended Pumps

Articles / Case Studies
man checking control panel in hygienic facility
Four Ways to Source Hygienic Pumps
There are really four main types of suppliers of hygienic, or sanitary pumps for food and pharmaceutical applications. There is no best source for everyone – each has advantages and disadvantages depending on your situation and budget. Here are some points to consider when choosing where to source your pumps.
Collage of liquids with different viscosities like milk, orange juice, syrup, etc.
Viscosity Through Thick and Thin
Viscosity is a measure of a liquid’s resistance to flow. And you don’t need to work in a laboratory to observe this. Anyone who’s spent any time in the kitchen has observed a variety of liquids with a wide variety of viscosities.