Detergent Gel
Hygienic positive displacement pumps are ideal for transferring detergent gel due to their ability to handle high viscosity fluids with precision and care, maintaining the quality and consistency of the product. These pumps operate by trapping fixed amounts of gel and moving it through the pump in a controlled manner, minimizing the risk of shear and ensuring smooth flow without compromising the structure of the detergent.
Cream (from Dairy)
Hygienic positive displacement pumps are ideal for handling cream because they provide gentle and efficient transfer of viscous and shear-sensitive products. These pumps maintain a consistent flow rate, minimizing the risk of product degradation. They are designed to handle the delicate nature of cream without causing separation or damage to its structure. Additionally, these pumps are easy to clean and sanitize, making them suitable for food and dairy applications where hygiene is crucial.
Honey
Positive displacement pumps are ideal for pumping honey due to their ability to handle viscous fluids with precision and care. Unlike centrifugal pumps, which rely on high-speed impellers that can disrupt and degrade viscous fluids, positive displacement pumps use mechanisms like gears, pistons, or diaphragms to move liquid at a consistent, controlled rate. This ensures that the honey's natural properties, texture, and quality are preserved without aeration or shearing.
Glucose
Hygienic positive displacement pumps are essential for manufacturing glucose due to their ability to handle viscous fluids and maintain product purity and integrity. These pumps are designed with smooth, polished surfaces and are easy to clean, which minimizes the risk of contamination and ensures compliance with stringent sanitary standards. Their gentle pumping action prevents shearing and degradation of the glucose, preserving its quality and consistency throughout the production process.
Gelatin
Stainless steel hygienic gear pumps are ideal for transferring gelatin due to their exceptional corrosion resistance, durability, and ability to maintain rigorous hygiene standards. Gelatin, often used in the food, pharmaceutical, and cosmetic industries, requires a pump that can handle viscous materials while ensuring that there is no contamination. Stainless steel, known for its non-reactive properties, is perfect for preventing any undesirable reactions with gelatin, ensuring product purity and safety.
Fruit
Stainless steel hygienic gear pumps are ideal for processing fruit due to their exceptional sanitary properties and durability. Stainless steel is inherently resistant to corrosion and can withstand the acidic nature of fruit, ensuring longevity and reducing the risk of contamination in food processing applications. These pumps are designed to meet stringent hygiene standards, often featuring smooth surfaces and crevice-free construction to minimize the risk of bacterial growth.
Egg Products
Stainless steel positive displacement gear pumps are ideal for transferring egg products due to their excellent sanitary properties and ability to handle viscous fluids gently and efficiently. The use of stainless steel ensures that the pumps are durable, corrosion-resistant, and easy to clean, making them perfect for food-grade applications. These pumps provide smooth, pulseless flow, which is crucial for delicate egg products that can be easily damaged by excessive shear or agitation.