There are really four main types of suppliers of hygienic, or sanitary pumps for food and pharmaceutical applications. There is no best source for everyone – each has advantages and disadvantages depending on your situation and budget. Here are some points to consider when choosing where to source your pumps.
Since our founding in 1911, Viking Pump has built over 7,000,000 pumps and supplied them to customers all over the world. These pumps handle the broadest range of liquids in the industry. We’ve prepared a listing of 50 Viking pump applications, tying each to a state where this application can commonly be found. In our fifth episode, let’s explore Viking Pump applications in New Mexico, Massachusetts, Alaska, Kansas, and Oregon.
At Viking Pump, innovation is at the forefront of what we do. With the introduction of the U-Plus™ Bracket and ProPort™ Casing, we are redefining the capabilities of our internal gear pumps. These advancements are not just about new technology; they are about providing flexibility and efficiency in your pumping process. Let’s dive into what makes these innovations stand out.
Let's start in Utah. Soaps and detergents are viscous and corrosive - making them perfect applications for Viking pumps. These include dishwasher detergent, laundry detergent, and hand soaps just to name a few. Many are liquids, but some are powder slurries which are then dried into powder or compressed into tablets for easier handling.
A loyal customer of Viking Pump® for 15 years, Stepan agreed to beta-test one of the latest pumps from our new Universal Product Line (4227C Series™) at their UK chemical manufacturing plant. Michael Smith Engineers is the local Viking Pump distributor, who initially approached Stepan as a likely pilot candidate due to a longstanding supplier-buyer relationship. Together, they set up the trial to demonstrate how...
Viking Pump’s new generation of pumps (sizes H-QS in steel and stainless steel) offer a wide array of benefits that the previous alloy pumps could not, particularly in the area of sealing flexibility. These new pumps increase the number of sealing options possible in one pump, while at the same time reducing cost and lead times.
Viking Pump’s new generation of internal gear pumps offer a wide array of benefits that the previous alloy pumps could not, particularly in the area of porting flexibility. These new pumps reduced the number of casing configurations, which helps reduce manufacturing complexity, cost and lead times, while at the same time increasing the number of porting options and providing greater porting flexibility.
As a masterclass in engineering design and manufacturing flexibility, Viking Pump has re-designed its heavy-duty alloy pumps, both steel and stainless steel, in the most ingenious ways. These new models reduce price and lead time by significantly reducing the number of casings and brackets for manufacturing simplification, while simultaneously providing more options for porting and shaft sealing, all while adding many great new standard features.
Unlike food processors who primarily use centrifugal pumps, chocolate and confectionery processors have two main preferences for handling viscous liquors, chocolates, sugars and other confectionery liquids: Rotary Lobe / Circumferential Piston (CP) pumps and Internal Gear Pumps. These Positive Displacement-type pumps are chosen due to various reasons. But which is best?
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