Cooking Oils

cooking oil production

Positive displacement pumps are ideal for manufacturing cooking oils because they can handle viscous fluids, provide a consistent and controlled flow rate, and maintain product integrity without causing shear or damage. These pumps are efficient at transferring oils across various stages of production, ensuring precise flow control and minimizing waste. Additionally, they can handle high-pressure applications and are capable of pumping oils with solid particles or varying viscosities, which is essential in the processing of different types of cooking oils.

Recommended Pumps

Articles / Case Studies
U-plus and proport casing
Exploring the Versatility of the U-Plus™ Bracket and ProPort™ Casing in Gear Pumps
At Viking Pump, innovation is at the forefront of what we do. With the introduction of the U-Plus™ Bracket and ProPort™ Casing, we are redefining the capabilities of our internal gear pumps. These advancements are not just about new technology; they are about providing flexibility and efficiency in your pumping process. Let’s dive into what makes these innovations stand out.
Collage of liquids with different viscosities like milk, orange juice, syrup, etc.
Viscosity Through Thick and Thin
Viscosity is a measure of a liquid’s resistance to flow. And you don’t need to work in a laboratory to observe this. Anyone who’s spent any time in the kitchen has observed a variety of liquids with a wide variety of viscosities.