Dough is a thick malleable mixture of flour and liquid used for bread and pastry production. Often contains sugar and yeast or other flavorings and additives.

Liquids Unmapped
Off
pressure gauge

Current and Flow: An electrical engineer’s guide to the concepts of fluid systems

Search Description

Unlike most of my colleagues I didn’t start out with a mechanical background.  While they were studying kinetics and machine design, I was studying digital electronics and industrial power.  When I started my career in the world of pumps, I had to learn a whole new set of concepts.  What was surprising was that while the terminology may be a bit different, the concepts are very similar.  Think of the following as a “Rosetta Stone” for translating the common terms and concepts of fluid systems to your more familiar terms and concepts of electrical systems.