1227A-CHC® SERIES

Molasses is defined as the syrupy mother liquor left after sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, it is called First Molasses. If the second crop has been removed, the product is termed Second Molasses, and so on. When no more cane sugar can be extracted it is called Final Molasses or Black Strap Molasses.

Peanut butter is made from mixing ground up peanuts with various additives and fillers. From the mixer, peanut butter is pumped through a deaerator and/or heat exchanger to remove entrained air and drop the temperature prior to being pumped to the jar filling machines.