This product has been replaced by a new innovation. Click here to navigate to our recommended replacement OBSOLETE REPLACEMENT Model Manual Catalog Section Model Manual Catalog Section H1227A-CHC Service Manual | 1462 Service Manual | 1462 HL1227A-CHC Service Manual | 1462 Service Manual | 1462 K1227A-CHC Service Manual | 1462 Service Manual | 1462 KK1227A-CHC Service Manual | 1462 Service Manual | 1462 LQ1227A-CHC Service Manual | 1462 Service Manual | 1462 LL1227A-CHC Service Manual | 1462 Service Manual | 1462 LS1227A-CHC Service Manual | 1462 Service Manual | 1462 Q1227A-CHC Service Manual | 1462 Service Manual | 1462 QS1227A-CHC Service Manual | 1462 Service Manual | 1462 DOWNLOADS Performance Videos Liquids Downloads Capacity 1 to 320 GPM 0.2 to 73 m³/h Viscosity 25,000 to 900,000 SSU 5,000 to 200,000 cSt Pressure to 150 PSI to 10 Bar Temperature to 225 °F to 107 °C Options Porting Right Angle (90°) (Rotatable Casing), H-Q Opposite (180°) (Rotatable Casing), QS Flanged (ASME / ANSI) Drives R Offset Gear Reducer Drive P Purchased Gear Reducer Drive V Drive | V-Belt Drive Mounting Foot Mount Sealing O-Pro® Barrier Seal Specifications CHC1 Models are for Cocoa Liquor, All Chocolates, and Pastes CHC1 Models Max RPM Capacity at listed pressure, 10,000 cPs, 1.25 SG (GPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (LPM) Capacity at listed pressure, 10,000 cPs, 1.25 SG (TPH) Capacity at listed pressure, 10,000 cPs, 1.25 SG (PSI) Ports (Size) Ports (Type) Ports (Loc) H1227A-CHC1 280 2 8 0.62 50 2" Flange 90° HL1227A-CHC1 280 4 15 1.2 50 2" Flange 90° K1227A-CHC1 190 17 64 5.3 100 3" Flange 90° KK1227A-CHC1 190 23 87 7.2 100 3" Flange 90° LQ1227A-CHC1 125 25 95 7.8 100 4" Flange 90° LL1227A-CHC1 125 323 121 10 100 4" Flange 90° LS12247-CHC1 125 37 140 11.5 100 4" Flange 90° Q12247-CHC1 100 54 204 16.9 100 4" Flange 90° QS1227A-CHC1 100 78 295 24.4 100 6" Flange 180° Select model for more detailed information: H1227A-CHC , HL1227A-CHC , K1227A-CHC , KK1227A-CHC , LQ1227A-CHC , LL1227A-CHC , LS1227A-CHC , Q1227A-CHC , QS1227A-CHC Videos Molasses Molasses is defined as the syrupy mother liquor left after sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, it is called First Molasses. If the second crop has been removed, the product is termed Second Molasses, and so on. When no more cane sugar can be extracted it is called Final Molasses or Black Strap Molasses. 1224A-CHC® Cast iron Jacketed for steam/oil prior to pump startup Leak prevention with O-Pro® Barrier seal Capacities to 500 GPM 224C Cast iron Jacketed for steam/oil prior to pump startup Diverse selection port sizes and ratings Capacities to 500 GPM 227C Stainless Steel Jacketed option for steam/oil prior to pump startup Diverse selection port sizes and ratings Capacities to 320 GPM Peanut Butter Peanut butter is made from mixing ground up peanuts with various additives and fillers. From the mixer, peanut butter is pumped through a deaerator and/or heat exchanger to remove entrained air and drop the temperature prior to being pumped to the jar filling machines. 1224A-CHC® Cast iron Jacketed for steam/oil prior to pump startup Leak prevention with O-Pro® Barrier seal Capacities to 400 GPM 1124C Cast Iron Leak prevention with O-Pro® Barrier seal Diverse selection of port sizes & ratings Capacities to 400 GPM TRA®10 316L stainless steel O Ring or mechanical seals DRAWINGS H-HL with Plain Head - 2" Class 125 ANSI RH PDF STEP K-KK with Plain Head - 3" Class 125 ANSI RH PDF STEP LQ with Plain Head - 3" Class 125 ANSI RH PDF STEP Related Pumps 1224A-CHC® SERIES O-Pro® Seal Chocolate
Molasses Molasses is defined as the syrupy mother liquor left after sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, it is called First Molasses. If the second crop has been removed, the product is termed Second Molasses, and so on. When no more cane sugar can be extracted it is called Final Molasses or Black Strap Molasses. 1224A-CHC® Cast iron Jacketed for steam/oil prior to pump startup Leak prevention with O-Pro® Barrier seal Capacities to 500 GPM 224C Cast iron Jacketed for steam/oil prior to pump startup Diverse selection port sizes and ratings Capacities to 500 GPM 227C Stainless Steel Jacketed option for steam/oil prior to pump startup Diverse selection port sizes and ratings Capacities to 320 GPM
Peanut Butter Peanut butter is made from mixing ground up peanuts with various additives and fillers. From the mixer, peanut butter is pumped through a deaerator and/or heat exchanger to remove entrained air and drop the temperature prior to being pumped to the jar filling machines. 1224A-CHC® Cast iron Jacketed for steam/oil prior to pump startup Leak prevention with O-Pro® Barrier seal Capacities to 400 GPM 1124C Cast Iron Leak prevention with O-Pro® Barrier seal Diverse selection of port sizes & ratings Capacities to 400 GPM TRA®10 316L stainless steel O Ring or mechanical seals
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