The 227C Series™ internal gear stainless steel pump is the flexible, simple, and adaptable solution for a wide range of applications. This new generation of pumps comes standard with internal jacketing, the U-Plus™ bracket sealed with packing, as well as the ProPort™ casing that accommodates a variety of port sizes and types depending on your needs. It can handle flow rates up to 320 GPM (73 m³/h).
Features & Benefits
- All stainless steel construction for corrosion resistance over a wider pH range
- ProPort™ casing utilizes mounting pads on each port designed to fit a variety of different flange types and sizes, enabling flexibility when connecting pumps to piping
- U-Plus™ bracket, available on H-QS sizes, offers seal location to be in the stuffing box or behind the rotor
- Integral jacketed chambers in bracket and head allow pumps to maintain constant temperature and consistent product flow
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Opposite porting on all pump sizes available
Capacity
to 320 GPM
to 73 m³/h
Viscosity
28 to 2,000,000 SSU
0.1 to 440,000 cSt
Pressure
to 150 PSI
to 10 BAR
Temperature
-120°F to +500°F
-85°C to +260°C
Opcions
Porting
Drives
Mounting
Sealing
Specifications
Model | Standard Port Size | Nominal Pump Rating (GPM) | Nominal Pump Rating (m3/h) | Maximum RPM | Maximum Pressure PSI | Maximum Pressure BAR |
---|---|---|---|---|---|---|
H227C | 1.5 | 10 | 1.9 | 1150 | 150 | 10 |
HL227C | 1.5 | 20 | 3.7 | 1150 | 150 | 10 |
K227C | 2 | 50 | 11 | 520 | 150 | 10 |
KK227C | 2 | 65 | 15 | 520 | 150 | 10 |
L227C | 2.5 | 100 | 23 | 520 | 150 | 10 |
LL227C | 3 | 135 | 31 | 520 | 150 | 10 |
LS227C | 3 | 160 | 36 | 520 | 150 | 10 |
Q227C | 4 | 200 | 45 | 350 | 150 | 10 |
QS227C | 6 | 320 | 73 | 350 | 150 | 10 |
Photos
Videos

High Fructose Corn Syrup (HFCS)
High Fructose Corn Syrup (HFCS) is usually followed by the percentage of fructose in the liquid, ranging from 42 to 55%. It is most commonly used in soft drinks, jams, and jellies as a sweetener. Temperature regulation is relevant because discoloration of the liquid could occur at elevated temperatures.

Lecithin
Lecithin is a mixture of triglycerides, fatty acids, and carbohydrates that typically ranges in viscosity up to 5000 SSU, but may be more viscous depending on make-up and temperature. It is typically derived from soybean oil but may also be obtained from egg yolks, corn, or other vegetable seeds.

Massecuite
Massecuite is the mixture of raw sugar crystals and molasses, made by seeding supersaturated cane or beet juice, prior to the removal of the molasses by centrifuging. It contains a high concentration of abrasive sugar crystals.

Sugar Magma
Sugar magma is a mixture of sugar crystals and liquid. It has a high viscosity and is abrasive. The crystals within the magma can be damaged, so need to be handled with larger, slower running pumps.

Hot Melt
Hot Melt adhesives are thermoplastic polymers that soften (become less viscous) when heated. Applied by a local system that melts the adhesive and adjusts pump speed to match the speed of the converting machine.