The 1124A Series™ internal gear pump with O-Pro® Seal technology is the perfect solution for adhesives, starch, polymers, and more due to it's reliable sealing as well as easy maintenance. It can handle flows from 8 to 400 GPM (1.8 to 91 m³/h).
Features & Benefits
- Rugged design provides superior performance in many markets
- Tight clearances offer high efficiency and excellent priming capabilities
- O-Pro® Barrier combines reliable sealing with easy maintenance
- O-Pro® Barrier is standard with FKM elastomers
Capacity
8 Ã 400 GPM
1.8 à 91 m³/h
Viscosity
100 Ã 2,000,000 SSU
20 Ã 440,000 cSt
Pressure
jusqu’à 200 PSI
jusqu’à 14 Bar
Temperature
0’ à +350 °F
-15 ’à +175 °C
Options
Porting
Drives
Mounting
Sealing
Specifications
Modèle | Taille de l'orifice standard | Capacité nominale de la pompe (GPM) | Capacité nominale de la pompe (m3/h) | RPM maximale | Pression maximale PSI | Pression maximale BAR |
---|---|---|---|---|---|---|
H1124A | 1.5 | 8 | 1.8 | 1000 | 200 | 14 |
HL1124A | 1.5 | 18 | 4 | 1000 | 200 | 14 |
K1124A | 2 | 80 | 18 | 780 | 200 | 14 |
KK1124A | 2 | 100 | 23 | 780 | 200 | 14 |
LQ1124A | 2 | 135 | 31 | 640 | 200 | 14 |
LQ1124A | 2.5 | 135 | 31 | 640 | 200 | 14 |
LL1124A | 3 | 140 | 32 | 520 | 200 | 14 |
LS1124A | 3 | 200 | 45 | 640 | 200 | 14 |
Q1124A | 4 | 275 | 62 | 470 | 200 | 14 |
QS1124A | 6 | 400 | 91 | 470 | 200 | 14 |
Photos
Videos
Adhesives
Adhesives are a group of substances, such as cement, glue, mucilage, and paste that are capable of holding materials together by surface attachment. Adhesives are made from many different basic materials, among them dextrin, latex, silicones, liquid rubber, resin, sodium silicate, and starch.
Resins
Resins are high viscosity liquids with potentially shear sensitive (thinning) components, and made up of solvents, waxes, surfactants, and semi-solid resin particles all with various chemical compatibility concerns. These resins can be used in polyurethanes, epoxies and other adhesives. In some cases, resins contain pigments that bring with them abrasive wear concerns.
Chocolate
Cacao beans are roasted, ground up, and mixed with oils to get a semi-liquid which is the beginning point in the making of chocolate. Early stage chocolate is known as bitter chocolate. Add sugar and it is known as sweet chocolate. Add milk for milk chocolate. If the chocolate has been thinned down it is chocolate liquor. It can be diluted with fats like palm nut or coconut oils.