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Chocolate

Viking offers as many pumping solutions as there are different grades of chocolate. Pumps are usually customized to handle the particular chocolate material, depending on the abrasiveness, lubricity and other factors. The Hygienic Series, Universal Seal series and Jacketed Universal Seal series internal gear pumps are most frequently applied in manufacturing operations.

Chocolate Applications handled by Viking pumps include:

  • Milk Chocolates
  • Dark Chocolate
  • White Chocolate
  • Sugar-Free Chocolate
  • Carob Chocolate
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
See also: