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Whey

Other Names: Milk serum
Viscosity: Thin

Remarks: Whey is the liquid remaining after the fat and the casein have been removed from milk. It is essentially a 5% water solution of lactose.

Pump Notes: Stainless steel construction is normally required. Buna n elastomers are recommended as is a mechanical shaft seal. This liquid is normally handled with a pump designed for sanitary service.