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Sugar Syrup

Other Names: Liquid sugar, sugar, beet sugar, cane sugar, sucrose
Formula: C
12H22O11
Sp. Gr.: 1.1 to 1.5
Viscosity: Varies widely depending on specific gravity and temperature, e.g., 21°C / 70°F., 68 Brix syrup has a viscosity of approximately 240 cPs. while 21°C / 70°F. 76 Brix sugar has a viscosity of 1,300.

Remarks: The term sugar syrup or syrup is a very broad one and is applied very generally to a number of sweet tasting carbohydrates. Sugar syrups are used in food, for sweetening, in candy, preserves and jams, in making soap, pharmaceuticals, carmel, as a chemical intermediate for detergents, as an emulsifying agent in such things as plasticizers, resins, explosives, glues and insecticides.

Pump Notes: Construction varies from cast iron to stainless steel depending on user needs. Buna n elastomers are recommended. Mechanical shaft seals are frequently used.

See also:  Sugar