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Mayonnaise

Other Names: Salad dressing
Viscosity: Appears very viscous but is shear thinning.

Remarks: Mayonnaise is a thick sauce of egg yolk beaten up with additions of edible vegetable oil, vinegar, salt and water. At some stages in production mayonnaise may change state if sheared excessively.

Pump Notes: Stainless steel construction is satisfactory. Buna n elastomers are recommended. A designed for shear sensitive liquids must be used.