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Coconut Oil

Other Names: Coconut palm oil, cocoanut oil; coconut butter
Sp. Gr.: 0.92
Viscosity: In the range of 22-110 cPs., depending on temperature.

Remarks: White, semi-solid lard-like fat; characteristic odor. Soluble in alcohol, ether and carbon disulfide, m.p. from 20-28ºC / 68°F-82°F. Used in soaps; in foodstuffs; cosmetics; candles; emulsions; alkyd resins; lubricating greases; synthetic detergents; as a butter substitute and as a source of glycerin and fatty acids.

Pump Notes: Cast iron construction is usually satisfactory but stainless steel may be specified as well. Buna n elastomers are recommended.